Yoghurt-Marinated Chicken Shish

Method

1. 1

   Step 1

   Cut the chicken into 3 cm cubes.

2. 2

   Step 2

   Mix the yoghurt, pepper paste, olive oil, crushed garlic and spices.

3. 3

   Step 3

   Coat the chicken in the marinade and refrigerate for at least 2 hours.

4. 4

   Step 4

   Cut the pepper and onion into chunks and thread onto skewers with the chicken.

5. 5

   Step 5

   Grill over charcoal or under a 220 °C oven grill for 6–7 minutes per side.

6. 6

   Step 6

   Serve with lavash and charred tomatoes.

Recipe by GÜL Mutfak Ekibi