Mixed Grill Platter

Method

1. 1

   Step 1

   Marinate the chops and wings in olive oil, thyme and black pepper for 1 hour.

2. 2

   Step 2

   Let the charcoal burn down until covered in white ash.

3. 3

   Step 3

   Char the aubergines, peppers and tomatoes first, then peel.

4. 4

   Step 4

   Grill the wings for 12–15 minutes, turning often.

5. 5

   Step 5

   Grill the köfte 4 minutes per side and the chops 3 minutes per side; salt at the end.

6. 6

   Step 6

   Serve with parsley-and-sumac onions and the charred vegetables.

Recipe by GÜL Mutfak Ekibi