Oven-Baked Lemon Salmon

Method

1. 1

   Step 1

   Preheat the oven to 200 °C.

2. 2

   Step 2

   Cut the broccoli into small florets and thinly slice the carrot.

3. 3

   Step 3

   Toss the vegetables with olive oil and salt and spread on a baking tray.

4. 4

   Step 4

   Cut the salmon into portions and place on the vegetables.

5. 5

   Step 5

   Mix olive oil, lemon zest, garlic and dill and brush over the salmon.

6. 6

   Step 6

   Bake for 15–18 minutes until the salmon flakes easily; serve with lemon wedges.

Recipe by GÜL Mutfak Ekibi