Baked İzmir Köfte

Method

1. 1

   Step 1

   Knead the mince with the onion, soaked and squeezed bread, egg and spices for 5 minutes.

2. 2

   Step 2

   Chill the mixture for 30 minutes, then shape into finger-length köfte.

3. 3

   Step 3

   Cut the potatoes into wedges and lightly fry in olive oil.

4. 4

   Step 4

   Sear the köfte in a pan until browned on all sides.

5. 5

   Step 5

   Arrange the köfte, potatoes, peppers and tomatoes alternately in a baking dish.

6. 6

   Step 6

   Dissolve the tomato paste in the hot water and pour over.

7. 7

   Step 7

   Bake at 200 °C for 30–35 minutes.

Recipe by GÜL Mutfak Ekibi