Oven-Baked Türlü with Beef

Method

1. 1

   Step 1

   Peel the aubergines in stripes, dice them and soak in salted water for 15 minutes.

2. 2

   Step 2

   Brown the beef in olive oil until its juices evaporate; add the onion.

3. 3

   Step 3

   Stir in the tomato paste for 2 minutes.

4. 4

   Step 4

   Cut all the vegetables into large cubes and combine with the meat in a baking dish.

5. 5

   Step 5

   Add the hot water, salt and spices and toss.

6. 6

   Step 6

   Cover with foil and bake at 190 °C for 40 minutes, then uncover for 10 more.

Recipe by GÜL Mutfak Ekibi