Thyme-Grilled Chicken with Vegetables

Method

1. 1

   Step 1

   Pound the chicken breasts between cling film to an even thickness.

2. 2

   Step 2

   Marinate with olive oil, lemon, thyme and spices for 20 minutes.

3. 3

   Step 3

   Heat the cast-iron pan well and cook the chicken 5–6 minutes per side.

4. 4

   Step 4

   Cover with foil and rest for 5 minutes.

5. 5

   Step 5

   Melt the butter in the same pan and sauté the vegetables for 5 minutes.

6. 6

   Step 6

   Slice the chicken and serve with the vegetables.

Recipe by GÜL Mutfak Ekibi