Penne with Tomato Sauce

Method

1. 1

   Step 1

   Cook the penne in plenty of salted boiling water for 1 minute less than the pack says.

2. 2

   Step 2

   Gently fry the chopped garlic in olive oil until fragrant.

3. 3

   Step 3

   Add the grated tomatoes, chilli flakes and sugar and simmer for 10 minutes.

4. 4

   Step 4

   Slice the roasted peppers into strips and add to the sauce.

5. 5

   Step 5

   Add the drained pasta with a ladle of cooking water and toss for 1 minute.

6. 6

   Step 6

   Serve with grated kashar.

Recipe by GÜL Mutfak Ekibi