Tomato Bulgur Pilaf

Method

1. 1

   Step 1

   Finely chop the onion and peppers and sauté in the butter and olive oil.

2. 2

   Step 2

   Add the pepper paste and stir until fragrant.

3. 3

   Step 3

   Add the grated tomatoes and cook for 3 minutes.

4. 4

   Step 4

   Stir in the bulgur and toast for 2 minutes.

5. 5

   Step 5

   Add the hot water and salt; cover and simmer on low until the liquid is absorbed.

6. 6

   Step 6

   Remove from the heat, place a paper towel under the lid and let it steam for 10 minutes.

Recipe by GÜL Mutfak Ekibi