Çılbır: Poached Eggs on Garlic Yoghurt

Method

1. 1

   Step 1

   Mix the yoghurt with crushed garlic and a pinch of salt and let it come to room temperature.

2. 2

   Step 2

   Bring a wide pan of water with the vinegar to just below boiling.

3. 3

   Step 3

   Crack each egg into a small bowl, swirl the water and slide the egg into the centre.

4. 4

   Step 4

   Poach for 3 minutes and lift out with a slotted spoon.

5. 5

   Step 5

   Melt the butter and stir in the chilli flakes.

6. 6

   Step 6

   Spread the yoghurt on plates, top with the eggs and drizzle with the chilli butter.

Recipe by GÜL Mutfak Ekibi