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Salads & mezze

Shepherd’s Salad with White Cheese

Tomato, cucumber, pepper and onion dressed with olive oil and lemon.

Total time
15 min
Prep
15 min
Cook
0 min
Servings
4
Difficulty
Easy
Calories (per serving)
180 kcal
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Shepherd’s Salad with White Cheese

Method

  1. Step 1

    Dice the tomatoes and cucumbers.

  2. Step 2

    Slice the peppers into thin rings and the onion into thin half-moons.

  3. Step 3

    Rub the onion with sumac and a pinch of salt.

  4. Step 4

    Combine all the vegetables and chopped parsley in a large bowl.

  5. Step 5

    Whisk the olive oil, lemon juice and salt and pour over the salad.

  6. Step 6

    Crumble the white cheese on top and serve immediately.

Recipe by GÜL Mutfak Ekibi

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The ingredients for this recipe are in our store.

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