Shepherd’s Salad with White Cheese
Tomato, cucumber, pepper and onion dressed with olive oil and lemon.
- Total time
- 15 min
- Prep
- 15 min
- Cook
- 0 min
- Servings
- 4
- Difficulty
- Easy
- Calories (per serving)
- 180 kcal

Method
Step 1
Dice the tomatoes and cucumbers.
Step 2
Slice the peppers into thin rings and the onion into thin half-moons.
Step 3
Rub the onion with sumac and a pinch of salt.
Step 4
Combine all the vegetables and chopped parsley in a large bowl.
Step 5
Whisk the olive oil, lemon juice and salt and pour over the salad.
Step 6
Crumble the white cheese on top and serve immediately.
Recipe by GÜL Mutfak Ekibi
Get the ingredients at GÜL
The ingredients for this recipe are in our store.

Mersin Lemons
1 kg
TRY 44.90
Vine Tomatoes
1 kg
TRY 54.90TRY 44.90
Mini Cucumbers
1 kg
TRY 39.90
Red Onions
1 kg
TRY 29.90
Gül Bahçe Parsley
Bunch
TRY 14.90
Anadolu Çiftliği Full-Fat White Cheese
500 g
TRY 249.90TRY 219.90
Ege Sofrası Extra Virgin Olive Oil
1 L
TRY 599.90TRY 549.90
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