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Breakfast

Honey Pancakes

Fluffy weekend pancakes with banana and pure honey.

Total time
25 min
Prep
10 min
Cook
15 min
Servings
4
Difficulty
Easy
Calories (per serving)
320 kcal
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Honey Pancakes

Method

  1. Step 1

    Mix the dry ingredients in a bowl.

  2. Step 2

    In another bowl whisk the milk, eggs and melted butter.

  3. Step 3

    Add the wet mixture to the dry and stir just until combined.

  4. Step 4

    Rest the batter for 10 minutes.

  5. Step 5

    Heat a non-stick pan over medium heat and pour in a ladle of batter per pancake.

  6. Step 6

    Flip when bubbles appear on the surface; serve with honey and banana.

Recipe by GÜL Mutfak Ekibi

Get the ingredients at GÜL

The ingredients for this recipe are in our store.

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