Honey Pancakes
Fluffy weekend pancakes with banana and pure honey.
- Total time
- 25 min
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 4
- Difficulty
- Easy
- Calories (per serving)
- 320 kcal

Method
Step 1
Mix the dry ingredients in a bowl.
Step 2
In another bowl whisk the milk, eggs and melted butter.
Step 3
Add the wet mixture to the dry and stir just until combined.
Step 4
Rest the batter for 10 minutes.
Step 5
Heat a non-stick pan over medium heat and pour in a ladle of batter per pancake.
Step 6
Flip when bubbles appear on the surface; serve with honey and banana.
Recipe by GÜL Mutfak Ekibi
Get the ingredients at GÜL
The ingredients for this recipe are in our store.

Imported Bananas
1 kg
TRY 94.90
Anadolu Çiftliği Whole Milk
1 L
TRY 64.90TRY 59.90
Gül Bahçe Free-Range Eggs
15 pack
TRY 154.90
GÜL Pure Flower Honey
850 g
TRY 369.90TRY 329.90
Bereket All-Purpose Flour
5 kg
TRY 169.90
Similar recipes
All recipes
Çılbır: Poached Eggs on Garlic Yoghurt
20 min · Serves 2

Restaurant-Style Red Lentil Soup
40 min · Serves 6

Shepherd’s Salad with White Cheese
15 min · Serves 4