Master Butcher
We are looking for an experienced master butcher for our renewed butcher’s counter with a dry-ageing cabinet, serving both retail customers and restaurants.
- City
- İstanbul
- Workplace
- GÜL GROSS MARKET store
- Team
- Kasap
- Employment type
- Full-time
- Apply by
Job description
About us
GÜL GROSS MARKET opened in 1987 as a small greengrocer at its current address. Today our single 12,000 m² store, with more than 340 employees, serves families at retail and restaurants, cafés and grocers at wholesale. We have no branches; everyone works under the same roof and knows each other. Most of our department leads started at the till or on the shop floor, and our master-apprentice programme offers a clear development path for every role.
Role summary
Our butcher’s counter handles everything in store, from carcass to portion. You will prepare custom cuts for customers, restaurant orders and help train our apprentices.
Responsibilities
- Carcass breaking and custom cuts
- Preparing and vacuum-packing HoReCa orders
- Applying cold-chain and hygiene rules
- Counter presentation and waste tracking
- Training apprentices
What we offer
- Regular salary and performance bonus
- Private health insurance and free meals in store
- Staff discount in our store
- Master-apprentice training and promotion from within
What we are looking for
- At least 5 years of butchery experience
- Knowledge of red meat and poultry
- Hygiene training completed
- Available for shift work
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