Homemade Mint Lemonade

Method

1. 1

   Step 1

   Zest the lemons, avoiding the white pith.

2. 2

   Step 2

   Rub the zest into the sugar and leave for 15 minutes to release the oils.

3. 3

   Step 3

   Juice the lemons.

4. 4

   Step 4

   Whisk the sugared zest with the lemon juice and cold water until the sugar dissolves.

5. 5

   Step 5

   Strain and add the mint leaves.

6. 6

   Step 6

   Serve over ice; top with mineral water for a sparkling version.

Recipe by GÜL Mutfak Ekibi