Dark Chocolate Chip Cookies

Method

1. 1

   Step 1

   Beat the butter and sugar until creamy.

2. 2

   Step 2

   Add the egg and vanillin and mix.

3. 3

   Step 3

   Sift in the flour, baking powder and salt.

4. 4

   Step 4

   Fold in the chopped chocolate and almonds and chill the dough for 30 minutes.

5. 5

   Step 5

   Place walnut-sized balls on a tray, well spaced.

6. 6

   Step 6

   Bake at 180 °C for 10–12 minutes until the edges are golden.

Recipe by GÜL Mutfak Ekibi